Byadgi: Hailing from Karnataka, this variety is famous for its wrinkled skin and high ASTA color value with negligible heat. It is widely used in the food processing and oleoresin industries.

Teja (S17): One of the hottest varieties available, characterized by its sharp pungency and thin skin. It is preferred by manufacturers requiring maximum heat impact.

Sannam (S4): Sourced primarily from the Guntur region of Andhra Pradesh, Sannam is the world's most traded Indian chilli. It is known for its moderate heat, thick skin, and high skin-to-seed ratio, making it the perfect all-purpose chilli for high-volume food processing.

Bhut Jolokia (Ghost Pepper): Hailing from the Northeast of India, this is one of the world's hottest naturally occurring peppers (crossing 1,000,000 SHU). We process this variety for specialized high-heat sauces, pharmaceutical extractions, and extreme-spice blends.

The Quality-Controlled Process

1. Selection & Stemming: We source sun-dried chillies based on moisture levels and skin texture. We offer options for Stem-less or With-stem processing depending on client requirements.
2. Controlled Drying: Chillies are further dried in a moisture-controlled environment to reach a stable 10% moisture level, preventing the growth of aflatoxins.
3. Hygienic Cleaning: The whole chillies undergo air-aspiration and magnetic separation to remove dust, stones, and metallic impurities.
4. Cool Grinding Technology: We utilize a low-temperature grinding process. This prevents the natural oils from evaporating and ensures the vibrant red color does not turn "brown" due to heat during pulverization.
5. Aflatoxin Screening: Given the sensitive nature of chillies, we implement strict monitoring to ensure the product is free from mold and harmful toxins.

Technical Specifications

Property	Standard Requirement
Botanical Name	Capsicum annuum / Capsicum chinense (Bhut Jolokia)
Heat Level (Pungency)	5,000 SHU (Mild) to 100,000+ SHU (Extra Hot)
Color Value	40 ASTA to 150+ ASTA (Based on Variety)
Form	Fine Powder, Crushed Flakes, or Whole Dried (Stem-cut / Stemless)
Moisture	Max 10%
Purity	100% Natural; Free from Sudan Dyes and artificial oils
Shelf Life	12–18 Months (stored in cool, dry conditions)

Quality Assurance & Global Compliance

• ASTA Color Verification: Measuring the exact extractable color units.
• Scoville Scale (SHU) Testing: HPLC testing to verify heat levels.
• Sudan Dye Test: Guaranteed 100% free from Sudan I, II, III, and IV dyes (common adulterants).
• Microbiological Purity: Rigorous testing for Salmonella, Yeast, and Mould.
• Pesticide Residue Management: Ensuring compliance with EU and USFDA limits.

Applications

• Spice Blending: A foundational ingredient for Curry Powders, Garam Masala, and Peri-Peri seasonings.
• Meat & Poultry: Used extensively in marinades and rubs for both flavor and visual appeal.
• Snack Industry: Essential for topical seasoning on chips, crackers, and nuts.
• Pharmaceuticals: Extraction of Capsaicin for topical pain-relief formulations.

Supply & Packaging

• Bulk Packaging: 20kg / 25kg / 50kg HDPE or Multi-layer Paper Bags to preserve freshness.
• Customization: Available in customized Mesh sizes (Fine powder to coarse flakes).
• Logistics: Comprehensive export documentation for seamless international transit.

Why Partner With Us?

In the chilli trade, consistency is everything. We understand that a slight variation in heat or color can change your final product's profile. By managing the supply chain from the major mandi hubs of Guntur and Byadgi, we provide our partners with a standardized raw material that is safe, pure, and consistent in every shipment.